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+353 (0)71 914 7605



Monday - Saturday
LUNCH MENU 12.00pm - 3.30pm ( New from 22nd October )


Soup of the Day, served with Source homemade bread  €4.95

Seafood Chowder, served with Source homemade bread  €6.75

Duck Liver Pate with Toasted Brioche, Onion Orange Marmalade €7.00

Potted Crab - White Crab meat, Lemon and herb butter, breads  €7.95

Cajun Chicken Cesar Salad, Garlic croutons, parmesan shavings €6.75

Five mile town goats cheese parfait,  tomato & basil confit,
black olive tapenade   €7.50



Chefs Dish of the Day  €10.95

Artisan Bangers & mash with caramelized onion gravy €11.95

Herb Crusted Atlantic Salmon, baby boil potatoes,
lemon Butter Sauce €12.50

 Cajun Chicken bread basket, homemade chips, organic leaves €11.95

Sauté bacon & cabbage with a chive potato cake €12.95

Lightly spiced aubergine & chickpea biryani with yoghurt,
mango chutney and coriander €11.00

Homemade Desserts from €4.75

Source Lunch Reservations - Tele 071 9147605


Source Sligo

Lunch menu 12.00pm - 3.30pm (NEW)

Evening Menu 5.00pm - 9.00pm (NEW)