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+353 (0)71 914 7605



Restaurant Menu - Monday to Saturday from 5pm


Chicken Liver Parfait with pan fried liver, egg yolk croquet, herb aoile. €7

Roasted beetroot, goats cheese, mixed organic baby field greens, crispy shallots sherry vinegar and walnut dressing €8

Duck spring rolls, Asian dipping sauce, Source sweet chilly jam, pickled vegetable salad. €8

Chicken and ham terrine baby leeks, piccalilli, warm brioche toast. €8

Pan fried scallops with pancetta, sweet garden pea puree, fresh herb salad. €9


Duo of wild Rathdrum Phesant, turnip, artichoke, light game jus €19

Clarke’s Prime Beef Fillet Steak, short rib strudel, smoked horseradish mash, truffle jus €20

Slow roasted rack of suckling pig, spiced belly of Pork, braised cabbage, crackling, caramelized root vegetables. €20

Grilled John Dory with winter samphire, Donegal Crab meat & prawn bisque €20

Mixed Vegetable barley cake with cider cooked butternut squash, gnocchi and a red pepper crumb €16.50


Side Orders €3 each
Creamed Mash Potato
Homemade Potato Fries
Selection of Vegetables
Green Leaf Salad


Source Desserts €7.00

Lemon Meringue Cake, lime crème fraiche and a raspberry jus

Sticky Banana pudding, brown sugar ice cream, caramelised banana, toasted hazelnuts 

Individual Tiramisu, mocha shot, chocolate crisp

Vanilla Pannacotta , mandarin jelly, vanilla shortbread 

Source Sligo

Opening Times

Monday 9.30am-9.00pm
Tuesday - Saturday 9.30am-9.30pm
Sunday - Closed

Our food is created by food lovers for lovers of food.