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Certificate Course

Part-Time - One Day per Week - 11 weeks - Certificate Course - Sorry Fully Booked

Source Sligo Cookery School

This course is offered to those with a passion for food and a desire to learn and develop their interest in the catering industry.

It provides an opportunity to develop practical skills and the acquisition of related knowledge on a part-time basis.

Participants will be provided with the basic knowledge and skills with which to practice and seek employment or work experience in a variety of food businesses.

The course will introduce the basics of:

Hygiene and Safety in the Kitchen

Kitchen Management

Knife Skills


Soups and Starters

Meat, Fish and Vegetarian

Simple Desserts and Decorating

Salads and Growing your own Vegetables

This Course will start on Tuesday October 11th

Time 9.30 to 3.00

Every Tuesday for 11 weeks ending on Tuesday 20th December

Cost €950 payable in advance

Work experience available for qualified participants.

Subject to demand a follow on course will be available January 2012

Information mornng on Thursday 29th September

11am - 1pm  -  Source Sligo Cookery School

email; [email protected] or Tel 071 91 40266

Apply now detailing your interest in food and experience to the above.

Source Sligo